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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Chef: Lead Culinary Team & Guest Experience

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Sonesta International Hotels Corporation
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 100000 - 120000 USD Yearly USD 100000.00 120000.00 YEAR
Job Description & How to Apply Below
A leading hotel management company in Chicago seeks an Executive Chef to manage the culinary department and ensure high standards of food preparation and service. The successful candidate will drive guest satisfaction through strategic leadership, managing staffing levels, and developing exceptional menus. Ideal candidates have extensive hospitality knowledge and leadership skills. This is a full-time role offering a salary range of $100,000 - $120,000, with various employee benefits to support well-being and professional growth.
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