More jobs:
Hotel Sous Chef — Banquets & Kitchen Lead
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-02-05
Listing for:
Hyde Park Hospitality, LLC
Full Time
position Listed on 2026-02-05
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A dynamic hospitality company in Chicago is looking for a Sous Chef to oversee kitchen operations and ensure high food quality and presentation. The ideal candidate will have at least 2 years of culinary management experience in a high-volume hotel environment. Responsibilities include meal preparation oversight, compliance with safety standards, and developing team members.
This role offers a salary range of $75,000 to $85,000 annually, medical insurance, PTO, and a 401K plan.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×