Banquet Houseperson-On Call-Hotel Chicago

Banquet Houseperson-On Call-Hotel 55 Chicago

Hotel 55 Chicago, 55 East Ontario St, Chicago, Illinois, United States of America

Posted Tuesday, January 27, 2026 at 6:00 AM

Why Work at Hotel 55 Chicago?

At Hotel 55 Chicago, we don’t just offer jobs—we cultivate careers in a vibrant environment that celebrates creativity, inclusivity, and hospitality at its finest. Located just steps from the Magnificent Mile, our boutique hotel is a cultural destination that seamlessly blends contemporary art, thoughtful service, and inspired design.

With 297 stylish guest rooms and the locally beloved Lure Fishbar, Hotel 55 offers an experience unlike any other. Whether you’re welcoming guests, curating moments in public spaces, or elevating the dining experience, every role at Hotel 55 contributes to something unforgettable.

If you’re passionate about art, hospitality, and making a difference—this is where your story begins.

Location:

Hotel 55 - 55 - Banquets Catering, a prominent establishment within the Corporate company, is seeking a skilled professional to join their team.

The Banquets Catering team at Hotel 55 is a dynamic and fast-paced environment that requires a highly organized and detail-oriented individual to ensure seamless execution of events and banquets.

• Set up and break down banquet rooms, ensuring all necessary equipment and supplies are available and in working order
• Maintain the cleanliness and organization of banquet storage areas, kitchens, and service corridors
• Assist with the delivery and setup of food and beverages for events, ensuring timely and efficient service
• Collaborate with the banquet team to ensure all events are executed according to plan, and provide exceptional customer service to clients and guests
• Perform various tasks as needed to support the banquets team, including polishing silverware, folding napkins, and restocking supplies

• Previous experience in a hospitality or food service environment, preferably in a banquets or catering setting
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent communication and teamwork skills, with the ability to work effectively with colleagues and clients
• Ability to lift up to 50 pounds and stand for long periods of time
• Familiarity with banquet equipment and supplies, including tables, chairs, linens, and audiovisual equipment
• Basic knowledge of food safety and handling procedures
• Ability to work flexible hours, including evenings, weekends, and holidays, to support the banquets team

Hotel 55 Chicago, 55 East Ontario St, Chicago, Illinois, United States of America