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Cook & Chef Catering Hotel Kitchen

Lead Pastry Chef – Luxury Hotel Kitchen, Chicago

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Sage Restaurant Group
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 95000 USD Yearly USD 80000.00 95000.00 YEAR
Job Description & How to Apply Below
A premier luxury hotel in Chicago seeks a Pastry Kitchen Manager to oversee daily operations, ensuring high-quality food production and safety standards. The ideal candidate will hold a bachelor’s degree or equivalent experience and have at least two years in food service. Responsibilities include managing staff, monitoring costs, and maintaining kitchen sanitation.

This role offers a salary between $80,000 and $95,000 annually, along with comprehensive benefits including medical, dental, and a 401(k) plan.
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