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Sous Chef

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Pyramid Global Hospitality
Full Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About Our Property

Welcome to the World of Whirlpool, a unique and innovative closed-market facility nestled in the heart of Chicago. Operating as a dedicated Training and Conference Center, our purpose revolves around supporting the Sales Enablement team for Whirlpool Corporation. Situated within our building, the 8th floor is transformed into a state-of-the-art showroom, featuring 11 fully functional kitchens. This remarkable space serves as a hands‑on training ground for trade partners, including sales representatives from renowned companies such as Home Depot.

In 2010, Whirlpool made a strategic decision to create its own showroom floor, eliminating the need to transport appliances to trade shows. At Pyramid Global Hospitality, our role is pivotal in supporting this endeavor. We provide comprehensive hospitality services, including housekeeping, food and beverage offerings, meticulous event setups, and overall operational support. We take pride in our role as creators, seizing the opportunity to foster a heart connection in the training and sales process.

Join us at the World of Whirlpool, where innovation meets hospitality, and where every detail is crafted to enhance the learning and sales experience.

What You Will Have An Opportunity To Do

Schedule:

Monday - Friday (minimal weekends/nights) & (11) Paid Holidays

BASIC FUNCTIONS

Assume the leadership role in production and execution of the Kitchen and Culinary Team with all daily functions, working closely with the Executive Chef on a shared vision for our team and operational needs. Maintain a commitment for guest service and employee development. Maintain the highest quality while having an understanding for food cost. This position is also in charge of the delegating of daily staff meals, overseeing the cost and execution with the supervising cooks.

QUALIFICATIONS:

EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Experience
  • 2‑3 years of experience in a kitchen supervisory role or higher.
  • Has culinary school or related experience in similar operations.
  • High school diploma or equivalent experience/training.
  • Meet City and State Sanitation Guidelines.
Food Preparation & Quality Control
  • Ensure that all food is prepared to meet established quality standards, recipes, and presentation guidelines.
  • Monitor portion sizes and the quality of ingredients to ensure the best possible dining experience for guests.
  • Conduct regular inspections of kitchen operations and food storage areas to maintain compliance with health and safety regulations.
Inventory & Supply Management
  • Oversee inventory management, including ordering, receiving, and stocking kitchen supplies and ingredients.
  • Monitor food and supply costs, ensuring cost‑effective use of resources without compromising quality.
  • Coordinate with vendors to ensure timely deliveries and…
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