Food and Beverage Manager
Listed on 2026-01-24
-
Hospitality / Hotel / Catering
Hotel Management, Event Manager / Planner
Overview
Welcome to Pyramid Global Hospitality, where people come first. Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
The David Rubenstein Forum is a University-wide facility for scholarly and academic discourse on campus. The venue supports and promotes inquiry, the open exchange of ideas, and the power of academic, interdisciplinary convening. The Forum is located at the intersection of East 60th Street and Woodlawn Avenue. It serves as a place where scholars gather and exchange ideas through activities that range from talks and workshops to multi-day conferences that span academic disciplines.
The facility provides spaces and amenities that are not currently available on campus, including highly collaborative, well-appointed meeting and event rooms commensurate with the types of conferences, special events, workshops, and meetings that University faculty and academic departments host. The building has a sustainable design target of LEED Gold.
The David Rubenstein Forum is a University-wide facility for scholarly and academic discourse on campus. The venue supports and promotes inquiry, the open exchange of ideas, and the power of academic, interdisciplinary convening. The Forum is located at the intersection of East 60th Street and Woodlawn Avenue. It serves as a place where scholars gather and exchange ideas through activities that range from talks and workshops to multi-day conferences that span academic disciplines.
The facility provides spaces and amenities that are not currently available on campus, including highly collaborative, well-appointed meeting and event rooms commensurate with the types of conferences, special events, workshops, and meetings that University faculty and academic departments host. The building has a sustainable design target of LEED Gold.
The Food & Beverage Manager oversees the daily operations of all Food & Beverage outlets, including BARDAVID and Banquets. This role ensures a seamless guest experience across dining and event spaces through effective leadership, staff development, and operational excellence. The position partners closely with the Director of Operations, Executive Chef, and Banquet Management team to uphold service standards, operational efficiency, and fiscal responsibility.
QUALIFICATIONS(Education, Knowledge, Training, & Work Experience)
- Minimum 2 years of management experience in hospitality, restaurant, or event operations.
- Strong leadership and team development skills with a hands-on management style.
- Excellent organizational, time management, and communication abilities.
- Proven experience managing budgets, labor, inventory, and billing.
- Proficient in POS, payroll, and reservation systems. Microsoft Office:
Excel, PowerPoint, Word, Adobe, In Design - Serve Safe and BASSET Certified
- Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred.
- Open availability and flexible…
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).