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Catering Food & Beverage Cook & Chef

Banquet Chef - Lead Luxury Event Kitchen & Menus

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-01-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality group in Chicago is seeking a Banquet Chef responsible for leading a team to deliver exceptional quality and service. Candidates should have 2-3 years of culinary experience in a luxury setting, proficiency in knife skills, and Serv Safe certification. The role offers a competitive salary between $80,000 and $90,000, along with comprehensive employee benefits and a supportive work culture.

Flexibility to work various shifts is necessary.
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