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Catering Hotel Kitchen Food & Beverage

Lead Sous Chef - Luxury Resort Kitchen, Doha

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading luxury hotel chain is searching for an experienced Sous Chef in Chicago to inspire and lead a dedicated kitchen team. This role involves overseeing staff training, developing seasonal menus, ensuring sanitation compliance, and maintaining quality control. Preferred candidates should have 4-6 years of culinary experience, ideally in luxury hospitality, and possess strong communication skills in English; proficiency in Arabic is beneficial.

Opportunities for career growth and unique employee benefits are provided.
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