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Lead Sous Chef — Luxury Hotel Dining & Team
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-01-11
Listing for:
Sage Hospitality Group
Full Time
position Listed on 2026-01-11
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality group is seeking a Sous Chef for The Ritz-Carlton in Chicago. In this role, you will manage all food production, oversee kitchen operations, and ensure compliance with health standards. Ideal candidates will have culinary management experience and relevant certifications. With a salary range of $65,000 to $75,000 annually, this is an excellent opportunity to join a prestigious team in a luxury setting.
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