More jobs:
WY-Host
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-01-11
Listing for:
Lotus Concepts Management
Full Time
position Listed on 2026-01-11
Job specializations:
-
Hospitality / Hotel / Catering
Customer Service Rep, Food & Beverage -
Restaurant/Food Service
Food & Beverage
Job Description & How to Apply Below
Wonderyard Garden + Table is not just a bar-forward restaurant; it's a journey into the senses, a conscious celebration woven from laughter, camaraderie, and the pure joy of savoring life's pleasures. From a hidden gem destination offering delicious shareable food favorites to the in-the-moment lounge experience, our dynamic indoor/outdoor space transforms into a sophisticated electric nightlife escape after sunset. Explore carousel booths, find solace in oversized abstract bird cages, and indulge in carnival-inspired cocktails or mocktails from our neon-wrapped bar, ready to craft liquid dreams before you.
Qualifications- Previous experience in a host role within the hospitality industry, preferably in a high-end or upscale setting.
- Exceptional customer service skills with a friendly and approachable demeanor.
- Strong organizational skills to manage reservations and guest flow effectively.
- Outstanding interpersonal and communication skills, with a strong focus on conveying the whimsical and passionate nature of Lotus Concepts.
- Ability to thrive in a high-volume, dynamic, fast-paced environment while maintaining composure.
- Team player with the ability to collaborate effectively with colleagues and management.
- Physical stamina to stand, walk, and carry trays for extended periods.
- Flexibility to work evenings, weekends, and holidays.
- Guest Relations:
Greet guests with a warm and friendly demeanor, embodying the welcoming atmosphere. Foster positive guest relationships by anticipating needs, providing recommendations, and addressing inquiries with a commitment to the brand. - Reservation Management:
Effectively manage reservations, ensuring accurate seating arrangements and optimizing guest flow for both regular and special events. - Communication:
Maintain clear communication with the service team to ensure smooth transitions between seating and service. - Guest Assistance:
Extend assistance and information to guests, helping them navigate the guests experience and handling any guest concerns or issues with a solution-oriented approach. - Competitive compensation and gratuity opportunities.
- Training and opportunities for career advancement within the restaurant industry.
- 25% discount at all Lotus concepts.
- Paid sick leave accrual.
- Health, dental, vision, accident, and life benefits upon eligibility.
- 401K with company match and fully vested upon eligibility.
- Total Advantage Package – An opt-in program providing telehealth, healthcare discounts, health advocates and financial wellness tracks & coaching.
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