SALAD BAR​/CLERK

Prepare and display produce items for sale in an efficient, sanitary manner and in accordance with company standards & policies. Perform customer service functions and follow all company policies and procedures.

• Prepare and display salad bar items safely in accordance with company standards, recipes, & policies.

• Check product quality; make sure it is always fresh, rotated and stirred.

• Sort and prepare all salad bar products in accordance with Company policies with regard to quality and temperature.

• Keep carts, tools, and supplies in their designated areas and well organized.

• Keep sales area, backrooms and coolers clean and well organized.

• Able to communicate with customers and associates.

• Provide good customer and associate relations.

• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.

• Make a clean, neat, and friendly impression on customers.

• Follow all current rules and duties of the Produce, Company, and State and Federal laws, as made known.

• Be prompt, tactful, calm, courteous, and professional in all interactions.

• Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.

• Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Perform any and all duties as assigned.

• Perform any and all duties as assigned

• Willing and available to work weekends and holidays as needed

• Effective written and oral communication skills.

• Must be able to read and prepare shelf tags, signs, product labels, training materials, bulletins, etc.

• Must work with various cleaning solutions, safely use sharp tools and operate food processing equipment.

• Ability to work as part of a team in a fastpaced environment and willingness to help all members of the department.

• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

• Produce work experience or similar experience in food preparation.

• Past work record reflects dependability and integrity.

• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.

$16.50 - $17.10 per hour