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Sous Chef — Lead Kitchen & Menu
Job in
Chicago Heights, Cook County, Illinois, 60411, USA
Listed on 2026-02-07
Listing for:
Dufry
Full Time
position Listed on 2026-02-07
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A well-known food service company in Chicago Heights is seeking a Sous Chef to assist in overseeing kitchen operations. The role involves supervising staff, maintaining safety standards, and ensuring the quality of food served. Candidates should have a High School diploma or GED, post-secondary culinary training preferred, and 3-5 years of experience in kitchen operations. This position offers a competitive salary ranging from $62,594 to $73,640.
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