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Catering Food & Beverage

Banquet Chef: Lead Innovative Luxury Event Menus

Job in Chicago Heights, Cook County, Illinois, 60411, USA
Listing for: FAIRMONT
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in Chicago is seeking a Banquet Chef to oversee the operations of their Banquet Kitchen. The ideal candidate will have at least 5 years of experience in a similar role, with significant knowledge of culinary techniques and strong leadership abilities. The role requires managing food preparation for various banquet functions while ensuring quality and team development. A degree in Culinary Arts is preferred, and a salary range of $70,000-$90,000 is offered based on experience.
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