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Sous Chef — Onsite, Assist, Menu Creation
Job in
Cheyenne, Laramie County, Wyoming, 82007, USA
Listed on 2026-01-27
Listing for:
Morrison Living
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading food service provider is seeking a Sous Chef I to assist in the overall success of their food program. This role involves overseeing culinary functions, including food preparation, menu planning, and staff management. Candidates should have at least five years of culinary experience, with emphasis on restaurant or corporate dining settings. The position offers relocation assistance and a competitive salary range, along with various medical and wellness benefits.
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