Crew Member, Restaurant​/Food Service

Overview

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. The Jersey Mikes tradition was founded on a strong sense of community and a commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customers with a thankful and caring mentality. We pride ourselves on giving back to our local communities, creating a culture of support and growth.

We are looking for crew members who enjoy banter with people and love sharing their life. If you want to learn our business, delight customers with great authentic sub sandwiches, and develop essential social decorum, consider joining Jersey Mike's.

• Create food consistent with Jersey Mike's high quality standards.
• Maintain a cleaner restaurant environment than others.
• Work in a fast‑paced, team‑driven atmosphere.
• Multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Understand accountability and information sharing.

• High school diploma or equivalent.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler.
• Reliable transportation.

• Excellent menu and product knowledge with an awesome personality.
• Thrives in a fast‑paced environment.
• Desire to improve self and skillset.
• Effective communication with guests.
• Participates in all Jersey Mike's training programs.
• Reliable performer who can meet schedule requirements.

This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees set their own wage and benefit programs, which vary between locations. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Entry level

Full‑time

Other

Restaurants

Referrals increase your chances of interviewing at Jersey Mike's Subs by 2x.