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Job Description & How to Apply Below
A leading wildlife charity is seeking a Sous Chef to manage kitchen operations at its renowned restaurant. This role involves creating on-trend menus, training staff, and ensuring high food standards. Located in Chester, the position offers a permanent contract with a salary of £33,500 per annum and 33 days annual leave. Successful candidates will have experience in high-volume kitchens and an understanding of current food trends.
Join a committed team contributing to conservation while working in a unique environment.
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