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Night Shift Cook Supervisor — Facility Kitchen

Job in Chesapeake, Virginia, 23322, USA
Listing for: Elior North America
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Night Shift Cook Supervisor — High-Volume Facility Kitchen
A food service company is seeking a Cook Supervisor for their correctional facility kitchen team in Virginia Beach, responsible for coordinating staff and ensuring meal quality. The role requires culinary experience, supervisory skills, and the ability to thrive in a structured environment. Benefits include medical, dental, and 401k options. This position is a night shift role, ideal for those who enjoy a unique culinary setting within a corrections environment.
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