AM Weekend Cook

• Employee discounts
• Paid time off
• Signing bonus

LTD Hospitality Group is seeking a Cook. This role requires the ability to work in a fast-paced setting and a passion for providing exceptional culinary experiences to our guests. Must be able to follow instructions in recipes and be good at multi-tasking.

LTD Hospitality Group offers generous benefits and opportunities for growth within our properties.

• Ensure high levels of food quality, presentation, and cost control according to recipe cards.
• Operate kitchen equipment to prepare ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry, and fish.
• Control food waste, loss, and usage per guidelines; assist in addressing food cost issues.
• Check pars for shift use; determine necessary preparations and setup.
• Prepare food ahead of time, considering upcoming events, and avoid over-preparation.
• Assist in the preparation, production, and service of special functions.
• Maintain kitchen equipment, ensuring cleanliness and safety.
• Follow sanitation standards and proper hand washing techniques.
• Practice safety standards at all times.
• Perform other duties as assigned by the supervisor.

• At least one year of experience as a cook.
• Good communication skills, both verbal and written.
• Good attention to detail.
• Knowledge of food and beverage products.
• Ability to work weekends and holidays.

Additional information about LTD Hospitality Group, our values, and benefits can be found in the full description. Please visit this link to learn more about our team and apply today.

LTD is committed to providing equal employment opportunity in all aspects of employment.