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Catering Restaurant Manager Cook & Chef Food & Beverage

Dining Services Director - Resident Culinary Lead

Job in Chesapeake, Virginia, 23322, USA
Listing for: Commonwealth Senior Living
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A senior living community in Virginia seeks a Dining Services Director to lead the dining services program, ensuring exceptional meals that align with public health standards. This role involves managing food quality, costs, and staff, requiring a food handlers certification and prior management experience in food service. The ideal candidate must be available for varied shifts and embody the community's core values.

This full-time position emphasizes teamwork and a commitment to quality dining experiences.
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