Cook-INT

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3 days ago Requisition

OMB NO:

Expiration Date: 01/30/2025

Announcement: 6593

Opening Date: 06 January 2026 Pay Plan/Series/Pay Band: NA-7404-08

Closing Date:
Until Filled

Work Schedule:

Intermittent (0-19 hours/week)

Position:
Cook-08 Salary: $23.59/hour

Who May Apply:
All Sources

Location:

Buzzards Bay, MA

Independently prepares all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for menus. Prepares, cooks, seasons, and portions food for all meals following standardized recipes at different levels of difficulty, makes modifications to recipes for ingredient quantities, number of servings, and size of the equipment available. Plans, regulates, and schedules cooking procedures so numerous completed food products are ready at the same time.

Prepares and presents food in a visually appealing manner. Prepares menu items using special or difficult recipes requiring numerous interrelated steps, many ingredients, and lengthy preparation time. Prepares a variety of menu items using several different and complex methods of preparation. Tests and evaluates new food products. May coordinate the work of lower graded employees engaged in a variety of standard cooking operations.

Covers, dates, and stores leftovers per established procedures. Maintains accurate food inventories and rotates stock items to prevent spoilage. Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.

Cleans and maintains equipment and work areas. Operates a variety of kitchen equipment. Disassembles and assembles component parts and accessories for cleaning and follows safety procedures regarding the operation of equipment to avoid personal injury or damage to the equipment. Cleans and uses a variety of cooking utensils required to measure, weigh, and process food items. Cleans, stores, and maintains all kitchen utensils and cleans and maintains all equipment and work areas after each use practicing a "clean as you go" concept.

Removes soiled dishes, glasses, and flatware from tables and carries to dishwashing area. Cleans tables of paper, other trash, or soiled linen, salt, pepper, sugar, glasses, and flatware; serves butter, salads, and desserts as instructed. Scrapes and pre-rinses dishes, glasses and flatware for washing. Separates food waste and trash. Loads dishes into dishwasher. Hand washes dishes. Stacks and stores clean dishes.

Performs various other cleaning tasks (e.g., walls and ceilings, floors, worktables, and walk‑in refrigerators) following an established cleaning schedule.

Other duties as assigned.

• Two or more years of experience as a cook in food preparation, presentation, reading and following recipes gained in a grill, snack bar, restaurant, club or similar food activity.
• Experience organizing and coordinating the work of lower‑graded employees.

• Paid Annual and Sick Leave
• Holiday Pay
• Pension Plan
• 401k Savings Plan
• Life Insurance
• Short Term/Long Term Disability
• Tuition Assistance

• Residency Requirements:
  Non‑U.S. nationals, who are authorized to work in the U.S. and…