Hotel Kitchen Jobs in Chesapeake VA
today
1.
AM Cook: Breakfast Kitchen Pro — Quality & Cost Control
Restaurant/Food Service (Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Hotel Kitchen)
A leading hotel chain in Chesapeake, Virginia is seeking an AM cook responsible for ensuring high levels of food quality and...
AM Cook: Breakfast Kitchen Pro — Quality & Cost Control JobListing for: Delta Hotels by Marriott |
today
2.
AM Cook: Breakfast Kitchen Pro — Quality & Cost Control
Restaurant/Food Service (Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Hotel Kitchen)
A leading hotel chain in Chesapeake, Virginia is seeking an AM cook responsible for ensuring high levels of food quality and...
AM Cook: Breakfast Kitchen Pro — Quality & Cost Control JobListing for: Delta Hotels by Marriott |
1 week ago
3.
Executive Chef — Banquets & Hotel Culinary Leader
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
A hotel operator seeks an Executive Chef to oversee kitchen operations, manage staff, and ensure food quality and safety. The ideal...
Executive Chef — Banquets & Hotel Culinary Leader JobListing for: Delta Hotels by Marriott |
1 week ago
4.
AM Cook: Breakfast Kitchen Pro — Quality & Cost Control
Restaurant/Food Service (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef), Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef)
A leading hotel chain in Chesapeake, Virginia is seeking an AM cook responsible for ensuring high levels of food quality and...
AM Cook: Breakfast Kitchen Pro — Quality & Cost Control JobListing for: Delta Hotels by Marriott |
1 week ago
5.
Night Shift Cook Supervisor — Facility Kitchen
Restaurant/Food Service (Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen)
Position: Night Shift Cook Supervisor — High - Volume Facility Kitchen - A food service company is seeking a Cook Supervisor for their...
Night Shift Cook Supervisor — Facility Kitchen JobListing for: Elior North America |
1 week ago
6.
Executive Chef — Banquets & Hotel Culinary Leader
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
A hotel operator seeks an Executive Chef to oversee kitchen operations, manage staff, and ensure food quality and safety. The ideal...
Executive Chef — Banquets & Hotel Culinary Leader JobListing for: Delta Hotels by Marriott |
1 week ago
7.
Night Shift Cook Supervisor — Facility Kitchen
Restaurant/Food Service (Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen)
Position: Night Shift Cook Supervisor — High - Volume Facility Kitchen - A food service company is seeking a Cook Supervisor for their...
Night Shift Cook Supervisor — Facility Kitchen JobListing for: Elior North America |