Line Cook

About Silver Diner

Silver Diner is a leader in the casual dining segment, recognized as one of Washington Post’s "Most Diverse Places to Work" and Full Service Restaurant Magazine's "20 Full Service Restaurants to Watch." Our award‑winning Fresh & Local Menu features healthy, flexitarian options made with ingredients sourced from over 15 local farms.

We are seeking contagiously friendly, warm, and energetic Line Cooks to join our kitchens. This is a great opportunity for anyone looking to grow a career in the culinary arts at a fast‑paced, high‑volume restaurant.

• Prepare and plate dishes using recipes created by Executive Chef Ype Von Hengst.
• Collaborate with team members to maintain a clean and organized work station.
• Support all kitchen stations and assist with menu specials and daily menu changes.
• Follow food safety and sanitation standards at all times.

• Preferred cooking experience; minimum of 6 months in a commercial kitchen.
• Weekend and holiday availability required.
• Must be able to lift at least 50 pounds.
• Legal to work in the United States, 18 years of age or older.

• Career development ladder with opportunities to learn new skills and receive promotions.
• Over 60% of managers and 100% of General Managers are promoted from within.

• Medical, dental, and vision insurance.
• 401(k) plan.
• Employee Assistance Program.

• Meal discounts.
• Gym membership discounts, work shoe discounts, and more.

Job Location:

Cherry Hill, NJ
Contact:
Silver Brands Hiring Team
Apply by sending your résumé to