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Food and Beverage Captain

Job in 600001, Chennai, Tamil Nadu, India
Listing for: Confidential
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Company Description

Toscano Restaurant, Pizzeria & Wine Bar is a celebrated Italian restaurant chain established in 2008, known for its exceptional culinary offerings. Renowned for gourmet pizzas and exquisite multi-course dinners, Toscano is where flavors meet artistry to create unforgettable dining experiences. The restaurant features an extensive wine collection carefully paired to complement its cuisine, offering guests an elevated sensory journey. Toscano is committed to curating heartfelt and memorable moments, serving as a gathering place where connections and stories unfold.

Role Description

This is a full-time, on-site position based in Chennai for a Food and Beverage Captain at Toscano India. This role involves overseeing daily food and beverage operations, ensuring excellent dining experiences, and maintaining high service standards. The Food and Beverage Captain will coordinate with the service team, train staff, ensure customer satisfaction, and assist with food and beverage preparation and delivery as needed.

Maintaining a hospitable and professional environment throughout the restaurant is a key part of this role.

Qualifications

Strong supervisory skills for leading and coordinating teams effectively
Thorough understanding of service standards and best practices in food and beverage service
Proficiency in food service operations, including experience in the hospitality or restaurant industry
Exceptional customer service and interpersonal skills to enhance guest experiences
Excellent communication skills to facilitate teamwork and guest interactions
Ability to manage multiple tasks efficiently in a fast-paced environment
Prior experience in a similar role and a background in hospitality or food and beverage is a plus
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