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Commi Chef
Job Description & How to Apply Below
Key Responsibilities
Accurately measuring meal ingredients for the Chef de Partie.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie's instructions.
About Company:
Hospitality company offering services to all guests 24
* 7 and giving a good experience. Employees working here are from the food and beverage service and kitchen production profiles.
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