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Sous Chef - Fast-Paced Kitchen, Career & Training
Job in
Cheltenham, Gloucestershire, GL50, England, UK
Listed on 2026-01-11
Listing for:
Hotel Du Vin
Apprenticeship/Internship
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality brand in Cheltenham is looking for a Sous Chef to support the Head Chef in maintaining kitchen standards and developing the culinary team. This position offers a competitive salary of £35,000, with benefits including discounted accommodation, apprenticeship programs, and wellness initiatives. Ideal candidates will have experience in fast-paced kitchens and a passion for food quality. Join a team where over half of Head Chefs have been promoted from within, fostering a culture of progression and opportunity.
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