Picker; 3rd Shift

The Picker is responsible for the efficient movement, selection, loading of food products, accurate scanning, accurate transactions, timely documentation, and maintenance of the facility up to FDA standards. Repetitive lifting, visual identification, and an understanding of labeling practices are key fundamentals. Individuals are required to accurately select and carefully handle products as effectively and efficiently as possible.

• Follow instructions from RF computer and pick orders accordingly.
• Properly build a stable and well cubed pallet based on warehouse regulations.
• Pick an average of 100 packages per hour by 90th day of employment.
• Safely navigate through the warehouse, keep a free accident record.
• Maintain clean work environment to ensure compliance with safety regulations.
• Examine and inspect stock items for defects, report any damages to supervisors.
• Carefully transport product from one location to another location.
• Ensure item pick accuracy and safety of product to prevent damage.
• Keep all assigned equipment free of damages.
• Maintain an idle time of less than an hour (30 minute break, 15 minute paid break).