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Dining Services Director

Job in Chelmsford, Middlesex County, Massachusetts, 01824, USA
Listing for: Benchmark Senior Living
Full Time position
Listed on 2026-02-01
Job specializations:
  • Healthcare
    Healthcare Administration, Healthcare Management
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

Overview

The Atrium at Drum Hill is looking for a Dining Services Director to join their team!

Schedule

Sunday-Thursday Schedule

Salary

Salary: $75,000 + up to $5,000 in annual bonus potential!

While the Dining Services Director position does contain several management duties, this is not a full administrative position. We expect this individual to be hands‑on and, on the line, helping your cooks prepare and serve food at least 2 shifts per week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff.

Responsibilities
  • Responsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reports
  • Ensuring compliance with state, federal and local regulations as well as Benchmark’s S&P’s
  • Reporting all accidents and incidents to Executive Director
  • Assuring that planned menus are followed in accordance with established dietary guidelines records
  • Assuring cleanliness of all work areas
  • Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control
  • Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures
  • Addressing resident concerns or any problems with service immediately
  • Managing department budget and maintain adequate financial records and cost reports
  • Conducting monthly food advisory board meetings with residents and keeping minutes
  • Working minimum one weekend day every work week
Requirements
  • Must be able to follow written and oral instructions.
  • Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
  • Must be able to serve food and beverages for residents in a prompt and efficient manner.
  • Be able to lift up to 50lbs.
  • This is primarily a standing position, required to stand in one place for extended periods.
Benefits

As a community leader at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

  • 8 holidays & 3 floating holidays
  • Vacation and Health & Wellness Paid Time Off3
  • Discounted Meal Program
  • Associate Referral Bonus Program, up to $1,500
  • Physical & Mental Health Wellness Programs
  • Medical, Vision & Dental Benefits; no enrollment waiting period
  • 401k Retirement Plan with Company Match
  • Company-provided Life Insurance & Long-Term Disability
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