Prep Cook
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Dishwasher / Kitchen Assistant
Prep Cook
J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and a top‑tier dining experience.
ResponsibilitiesOur restaurants operate professional, fast‑paced, scratch kitchens. The Prep Cook assists line and prep cooks, executing food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties, and coordination with other kitchen staff to ensure seamless service.
Qualifications- Must be 18 years of age to operate kitchen equipment.
- Previous kitchen/culinary/chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
- Flexible to work a variety of shifts.
- Competitive Compensation
- Flexible scheduling
- 401(k) with company match
- Opportunity for upward growth
We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As a J. Alexander's Restaurant Team Member you may be asked to perform additional related duties to meet ongoing needs.
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