More jobs:
Sous Chef
Job in
Chattanooga, Hamilton County, Tennessee, 37450, USA
Listed on 2026-02-01
Listing for:
Vision Hospitality
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Job Details
Job Location:
Chattanooga, TN 37402
Salary Range: $53,000.00 - $58,000.00 Salary/year
Now Hiring a Sous Chef at Rooftop Concept | Embassy Suites Downtown Chattanooga
We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.
We are a growing business with many opportunities to grow.
Responsibilities for Sous Chef include:
- Hiring, training, and development of hospitality‑focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
- Set expectations and monitor performance standards for managing kitchen staff
What we’re looking for in an Sous Chef
- 2‑3 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high‑volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What we’re looking for in an Executive Chef
- 5+ years professional cooking experience, with at least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
- Excellent communication
- Proven success as head of kitchen operations in a high‑volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
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