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Hotel Sous Chef - Lead Kitchen, Training & Prep
Job in
Chattanooga, Hamilton County, Tennessee, 37450, USA
Listed on 2026-02-01
Listing for:
LBA Hospitality
Apprenticeship/Internship
position Listed on 2026-02-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
This role offers a competitive pay rate of $22-$25 per hour depending on experience. Key responsibilities include managing a cohesive team, ensuring food safety standards, and maintaining high-quality service. Benefits such as paid holidays, 401k and bonuses are available. Suitable candidates will have at least two years of supervisory experience and be able to thrive in a fast-paced environment.
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