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Part-Time Sous Chef - Lead & Elevate Fresh Kitchen

Job in Chatham, Kent County, ME4, England, UK
Listing for: Pier Five
Part Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Part-Time Sous Chef - Lead & Elevate a Fresh Kitchen
A leading brewery is seeking a part-time Sous Chef to join their team in Chatham. The role involves supporting the Head Chef and leading the kitchen team to ensure high-quality food service. Benefits include competitive pay, share of tips, discounts on food and drink, and opportunities for career development. Ideal for chefs with a proven track record at a senior level who are eager for a new challenge in a dynamic work environment.
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