Sanitor

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate.

We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Vacancy Status:
Active vacancy (currently recruiting).

This position is responsible for all cleaning activities necessary for the cleanliness throughout the manufacturing facility. Required to assist in production areas when needed. The Sanitor ensures food and employee safety in their daily routine.

• Cleans sanitizes all areas in the plant – floors, walls, ceilings, and railings supports as per the master sanitation checklist or as directed by the Shift Supervisor.
• Keep all working areas in production departments of the facility in clean and sanitary condition.
• Monitors employee parking lot for garbage.
• Wipes fire extinguishers, lamps, fans, ledges, pipe insulation and dispenses of any garbage.
• Assist in cleaning up spills.
• Assist with production if needed. Other duties as assigned.
• Operates and maintains floor scrubber on a daily basis.
• Responsible for the wash-bay chemical inventory.
• Cross training required to assist in production situations in the case of absenteeism and vacation coverage.
• Ensure compliance with all food and employee safety policies and procedures.

• High school diploma, GED or equivalent.
• Experience in a food manufacturing environment is an asset.
• Arial Lift Certification.
• Lift Truck Certification.
• Must be able to work in a hot environment and move freely around the building
• Must be able to lift 50 lbs unassisted
• Exposure to excessive noise, heat, cold and dust.
• Mild chemical exposure.

Hourly Rate: $23.272 CAD

Monday - Friday, 7:00 AM - 3:30 PM.

Day Shift

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.