General Labor er

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Northfield, Minn. is home to two Post Consumer Brands manufacturing plants, the Campbell Mill and Ames Mill, two distribution centers, and more than 750 team members. The Campbell Mill plant is 1 million square feet and is home to 7 manufacturing technologies to produce a wide variety of cereal products our customers know and love. Northfield is a town steeped in history, featuring two colleges and the original Ames Mill where the Malt-O-Meal Company got its start.

JOB SUMMARY: In a General Labor role, there are a wide range of opportunities available to learn and master different skills.

JOB RESPONSIBILITIES:

• Inspecting items for any defects and removing the defects from the process.
• Opening containers and unwrapping trays.
• Loading machines with sufficient product such as trays or baskets to maintain operation of the line.
• Maintain basket washing station.
• Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
• Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor.
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Participate in floor cleaning and sanitation efforts when needed.
• Adhere to all safety policies and procedures.
• Perform other duties as assigned.

EDUCATION AND EXPERIENCE: No prior experience or training.

COMMUNICATION

SKILLS:

In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.

LANGUAGE

SKILLS:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.

MATHEMATICAL

SKILLS:

Ability to add and subtract two-digit numbers.

REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.

LICENSES, CERTIFICATES, REGISTRATIONS:

OTHER

SKILLS AND ABILITIES:

Specific skills and abilities required that are not included in other sections:

The pay range for this position is $16.72 to $18.00 per hour.