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Food & Beverage Catering Cook & Chef Restaurant Manager

Prestige Estate Sous Chef — Lead Kitchen & Menu

Job in Charlottesville, Albemarle County, Virginia, 22904, USA
Listing for: Boar's Head Resort
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious culinary establishment in Charlottesville is seeking an experienced Sous Chef to join their team. The ideal candidate will assist the Executive Chef in daily kitchen operations, ensuring high standards of food quality and presentation. Applicants should have proven experience as a Sous Chef, strong knowledge of culinary techniques, and excellent leadership skills.

This role offers a dynamic work environment with the opportunity for career growth, along with a commitment to innovative and exceptional guest experiences.
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