Fast Food Kitchen Crew Member - Day Shift

Overview

Morning Shift - 10:00 am to 4:30 pm (6 days/ week). Kitchen Crew Member - Fast Food Restaurant. Apply Today, Start work tomorrow!

Weekly Pay via Direct Deposit

Note:

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• Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.
• Cooks assemble and wrap food items, stock all needed products and preparation materials cleanly and safely.
• Communicate quickly and politely with co-workers to ensure the correct order is served to customers.
• Quickly and accurately prepares food products following restaurant, health, and safety standards and procedures.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, cooking equipment, and chill equipment while following all health and safety standards.
• Work as a team member to assure constant and consistent quality, service, cleanliness, and value to each customer.
• Clean work area, organize and stock needed items; move various food, paper goods, and cleaning items to the immediate work area.
• Stock and execute proper rotation of products.
• Complete assigned prep work for stocking and set up of grill and chill area.
• Break down and clean grill and chill area daily as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, and trash receptacles; gather trash and remove it to proper receptacle; sweep, mop, stock, and perform other cleaning tasks.
• Occasional need to be out of the building for parking lot pick-up, trash removal, and other maintenance and cleaning activities.
• Inform immediate supervisor promptly of all problems or unusual matters of significance.
• Perform other duties and responsibilities as requested by management staff or shift leaders.

• Operates grill and chill area by established standards, policies, and procedures.
• Responsible for quick, accurate, and safe food production process.
• Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness.
• Maintain a positive working relationship with all restaurant employees and customers to foster a cooperative and pleasant working climate.
• Communicate all significant issues, both positive and negative, with management staff.
• Operate chill area by established PRIDE standards, policies, and procedures.
• Responsible for the quick, accurate, and safe treatment production process.
• Assist in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service, and cleanliness.
• Maintain a positive working relationship with all restaurant employees to foster a cooperative and pleasant working climate.
• Communicate all significant issues, both positive and negative, with management staff.

• Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, and containers of up to 50 pounds up to 10 times per six-hour shift.
• Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods.
• Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
• Must be able to work in and out of different temperature ranges.
• Must be able to stand for long periods.
• Must be able to read order monitors, recall and communicate products and contents.
• Must practice established food handling procedures and meet any local health regulations.
• Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.