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Cook & Chef Catering

Lead Pastry Chef: Creative Desserts & Menu Innovation

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-02-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A premier dining establishment in Charlotte, North Carolina, is seeking an experienced Pastry Chef to manage high-quality food production and innovate food presentation. The role requires a culinary degree and a minimum of 4 years of fine dining experience. The ideal candidate will have cake and pastry decoration expertise and will be responsible for maintaining kitchen sanitation, customer service excellence, and employee development.

Competitive salary and benefits offered.
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