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Catering Food & Beverage Restaurant Manager Cook & Chef

Executive Chef: Lead Culinary Excellence & Team

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Hotels AI
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality organization in Charlotte, NC seeks a skilled Kitchen Manager to oversee kitchen operations, lead culinary staff, and ensure food quality and safety standards are met. The ideal candidate will have at least 6 years of culinary experience and a passion for leadership. Responsibilities include developing menus, conducting staff training, and managing costs associated with food services. This role is key to enhancing guest satisfaction through exceptional food service and culinary excellence.
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