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Food & Beverage Restaurant Manager Catering Cook & Chef

Executive Chef: Seasonal Menus & Team Leadership

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Chartwell Hospitality
Seasonal/Temporary position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality service provider based in Charlotte is seeking a qualified Restaurant Manager to oversee the operations of their restaurant and catering facility. Responsibilities include crafting innovative menus, managing staff performance, and ensuring high standards of food quality and hygiene. Candidates should have a culinary degree or equivalent experience, along with strong management skills and three years in the Food and Beverage industry.

The position demands a dynamic leader passionate about culinary excellence.
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