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Wood-Fired Kitchen Sous Chef - Lead
Job in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listed on 2026-02-08
Listing for:
R2
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A leading restaurant in Charlotte is seeking an experienced Sous Chef to join their team. This role involves overseeing kitchen staff, mentoring line cooks, and managing food prep and inventory. The ideal candidate has over 3 years of high-volume kitchen experience, strong culinary skills, and a passion for food and hospitality. The position offers a salary of $50k–$60k annually, benefits including paid time off, and an opportunity to grow within a creative and collaborative restaurant environment.
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