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Cook & Chef Catering Food & Beverage Restaurant Manager

Senior Sous Chef — Craft Brewery Kitchen Lead

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: The Olde Mecklenburg Brewery
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned craft brewery in Charlotte, North Carolina, is seeking a Sous Chef to support its Brauhaus restaurant and events. The ideal candidate will provide leadership to the culinary team, ensuring high standards in food preparation and presentation. Responsibilities include managing staff, maintaining a safe kitchen, and collaborating with the Executive Chef. Candidates should possess a culinary degree or significant training, leadership skills, and a passion for craft beer.

Join a company dedicated to quality and community involvement.
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Position Requirements
10+ Years work experience
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