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Sous Chef

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Noblesmokebarbecue
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below

Noble Smoke is looking for a skilled Sous Chef to join our team. We7re known for Southern barbecue done with a serious craft mindset. We produce smoked meats, including brisket, chopped pork, ribs, turkey and house made sausage, cooked with a low and slow approach and a lot of attention to detail.

As part of Noble Food & Pursuits, we are dedicated to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts. We invest in our team7s growth through hands-on training, cross-learning, and mentorship, fostering a culture that empowers individuals to reach their personal and professional goals. If you re an experienced Sous Chef ready to join a team that pushes for creativity, skill development, and community impact, we would love to talk.

What

We  Looking For
  • 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating.
  • Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
  • Confident, calm under pressure, and enjoy leading by example, helping to elevate the team7s performance.
  • Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals.
  • Passionate about food and hospitality, eager to continue learning, growing, and making a positive impact on the team and guests.
What You b4ll Do
  • Assist with overseeing kitchen staff and ensuring smooth service operations during shifts.
  • Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills.
  • Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks.
  • Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards.
  • Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued.
Why Work with Us
  • $55k–$65k per year, based on experience.
  • Paid time off to maintain a healthy work-life balance.
  • Enjoy discounts at all our Noble Food & Pursuits locations.
  • Learn, cross-train, and explore new career paths within the Noble Food & Pursuits portfolio of concepts.
  • Be a part of a team that values collaboration, creativity, and great food.
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