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Restaurant Manager Food & Beverage

Craft BBQ Sous Chef: Lead and Mentor Team

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Noblesmokebarbecue
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
A Southern barbecue restaurant in Charlotte, NC, is seeking an experienced Sous Chef to join its team. You will oversee kitchen operations, mentor line cooks, and ensure food quality while managing prep and inventory. Ideal candidates will have 3+ years of experience, excellent leadership skills, and a passion for food. Salary ranges from $55k to $65k, and benefits include paid time off and discounts at company locations.
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