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Sous Chef

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: A Hiring Company
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below

About The Role

Support Brauhaus restaurant, catering, and events by providing excellent guidance to the culinary team.

  • Provide professional leadership and direction to the culinary personnel
  • Ensure that all recipes, food preparation, plating, and presentation meet OMB’s specifications and quality standards
  • Coach, counsel, and assist in conducting performance evaluations and reviews for staff
  • Recommend or conduct disciplinary action, including termination or culinary staff when necessary
  • Maintain a safe, orderly, and sanitized kitchen
  • Operate as an expeditor during peak times
  • Collaborate with the Executive Chef and Executive Sous Chef to prepare and communicate daily line-ups to all Brau Haus staff
  • Attend and participate in all scheduled meetings and training sessions
  • Participate in the training programs and hiring process for culinary team members
  • Partner with Service team to manage opening and closing procedures
  • Ensure that all stations are stocked, labeled, temped, and quality controlled
  • Manage daily staffing levels throughout shifts
  • Perform additional responsibilities as requested by the Executive Chef
  • Know, understand, and follow all company emergency and safety procedures
What’s In It For You?
  • Medical, Dental, and Vision insurance coverage
  • PTO
  • Employer-paid Long-Term Disability insurance coverage
  • 401k with match
  • Employee discount (food, beer, & merchandise)
Qualifications
  • Culinary degree or 3 years of culinary training at a high-volume food establishment
  • Serve Safe certified, or willing to certify within 1 year
  • Computer skills to include Microsoft word, excel, and culinary reporting software
  • Flexibility to work weekends and holidays
  • Ability to lift up to 50 pounds
  • Interest in craft beer
  • Positive attitude and ability to build good working relationships
  • Excellent written and oral communication skills
  • Strong leadership skills and ability to manage a variety of employees with varied backgrounds
  • Excellent volume cooking skills, presentation skills, and organizational skills
  • Ability to maintain composure during busy service periods
  • Champion OMB’s 6 core values listed below
OMB Core Values
  • Integrity, do the right thing
  • Service-minded
  • Point of pride in the community
  • Team
Additional Requirements to Consider
  • All candidates must pass a pre-employment/post offer background check.
  • Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email.
  • Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position.
  • OMB Participates in E-Verify for employment verification.
  • OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.

Compensation details:  Yearly Salary

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