More jobs:
Sous Chef
Job in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listed on 2026-02-06
Listing for:
A Hiring Company
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
About The Role
Support Brauhaus restaurant, catering, and events by providing excellent guidance to the culinary team.
- Provide professional leadership and direction to the culinary personnel
- Ensure that all recipes, food preparation, plating, and presentation meet OMB’s specifications and quality standards
- Coach, counsel, and assist in conducting performance evaluations and reviews for staff
- Recommend or conduct disciplinary action, including termination or culinary staff when necessary
- Maintain a safe, orderly, and sanitized kitchen
- Operate as an expeditor during peak times
- Collaborate with the Executive Chef and Executive Sous Chef to prepare and communicate daily line-ups to all Brau Haus staff
- Attend and participate in all scheduled meetings and training sessions
- Participate in the training programs and hiring process for culinary team members
- Partner with Service team to manage opening and closing procedures
- Ensure that all stations are stocked, labeled, temped, and quality controlled
- Manage daily staffing levels throughout shifts
- Perform additional responsibilities as requested by the Executive Chef
- Know, understand, and follow all company emergency and safety procedures
- Medical, Dental, and Vision insurance coverage
- PTO
- Employer-paid Long-Term Disability insurance coverage
- 401k with match
- Employee discount (food, beer, & merchandise)
- Culinary degree or 3 years of culinary training at a high-volume food establishment
- Serve Safe certified, or willing to certify within 1 year
- Computer skills to include Microsoft word, excel, and culinary reporting software
- Flexibility to work weekends and holidays
- Ability to lift up to 50 pounds
- Interest in craft beer
- Positive attitude and ability to build good working relationships
- Excellent written and oral communication skills
- Strong leadership skills and ability to manage a variety of employees with varied backgrounds
- Excellent volume cooking skills, presentation skills, and organizational skills
- Ability to maintain composure during busy service periods
- Champion OMB’s 6 core values listed below
- Integrity, do the right thing
- Service-minded
- Point of pride in the community
- Team
- All candidates must pass a pre-employment/post offer background check.
- Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email.
- Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position.
- OMB Participates in E-Verify for employment verification.
- OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.
Compensation details: Yearly Salary
#J-18808-LjbffrTo View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×