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Lead Sous Chef - Craft Kitchen
Job in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listed on 2026-02-06
Listing for:
A Hiring Company
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
A prominent restaurant in Charlotte, NC, seeks a Culinary Manager to provide leadership to the culinary team, ensuring food quality and safety standards are met. Responsibilities include overseeing the kitchen operations, conducting staff evaluations, and maintaining a sanitized environment. The position requires a culinary degree or equivalent experience, strong leadership skills, and flexibility for weekends. Benefits include medical insurance, PTO, and employee discounts.
Salary ranges from $50,000 to $60,000 annually.
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