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Catering Food & Beverage Cook & Chef

Executive Catering Sous Chef: Lead Menus & Catering Programs

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food service provider in Charlotte, NC, is seeking an Executive Catering Sous Chef. This role involves overseeing culinary functions and assisting in food program management focused on catering. The ideal candidate should have over 5 years of culinary experience, including leadership responsibilities. Key duties include menu planning, cost control, and team development. A competitive salary and comprehensive benefits are offered, making it a great opportunity for culinary professionals looking to advance their careers.
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