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Lead Sous Chef - Kitchen & Guest Experience

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Fox Restaurant Co
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - High-Volume Kitchen & Guest Experience
A well-known restaurant group in Charlotte is hiring a Sous Chef to join their vibrant team immediately. The ideal candidate must have at least 2 years of high-volume restaurant management experience and be capable of creating memorable dining experiences while maintaining product quality and cleanliness. This position offers competitive pay ranging from $65,000 to $85,000 annually along with comprehensive benefits including medical coverage, retirement savings, and dining discounts.

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