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Catering Food & Beverage Hotel Kitchen Cook & Chef

Senior Sous Chef & Culinary Team Leader

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality firm in Charlotte, NC, is seeking a culinary professional to support the Executive Chef in kitchen operations. The role includes overseeing sanitation compliance, training back of house staff, and ensuring high-quality food preparation. Candidates should have a B.S. in Culinary Arts or related field, 3-5 years of experience, and Serv Safe certification. Join a team where your passion for food and hospitality can flourish and enjoy comprehensive benefits including medical, dental, and retirement plans.
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Position Requirements
10+ Years work experience
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