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Executive Chef — Hands-on Leader Banquets & Events
Job in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listed on 2026-02-06
Listing for:
Hilton Charlotte University Place
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A hotel in Charlotte seeks an experienced Executive Chef to lead kitchen operations. The ideal candidate will have prior chef experience and excellent leadership skills. Responsibilities include coordinating kitchen staff training, supervising food production, and planning menus to meet guest expectations. The position requires managing food costs and ensuring quality and safety standards are upheld.
This role offers an opportunity to work in a dynamic kitchen environment and contribute to guest satisfaction.
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