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Food & Beverage Catering Cook & Chef Restaurant Manager

Lead Sous Chef - Training, Quality & Kitchen Ops

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Reid's Fine Foods
Apprenticeship/Internship position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A well-known kitchen operation in Charlotte seeks a candidate responsible for managing kitchen tasks, supervising staff, and ensuring food safety standards. You will be integral in ordering supplies, maintaining budgets, and addressing food quality issues. Ideal candidates will have strong kitchen management skills, be able to lift 25lbs, and have Serve Safe certification. Join our team to contribute to a high-quality culinary experience while effectively managing a clean and safe kitchen environment.
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