Front House Manager

Overview

Restaurant Manager – Charlotte, NC
Salary:
Up to $75,000 (DOE) + Bonus Potential

Are you ready to lead in a chef-driven, scratch-made kitchen dedicated to sustainability and culinary excellence? We’re searching for a passionate and dynamic Restaurant Manager to join our team in Charlotte, NC. This is your chance to make a real impact while advancing your career in a supportive, growth-oriented environment.

What We Offer:

• Be part of a scratch kitchen that celebrates sustainability and innovative culinary craftsmanship.
• Build your career within a culture that values teamwork, professional growth, and constructive feedback.
• Take the lead in an upscale, polished casual dining concept where your contributions truly make a difference.

Competitive salary up to $75,000 (DOE), with bonus opportunities to reward your leadership and dedication.

Our concept is built on the pillars of authentic hospitality, sustainability, and exceptional dining experiences. We prioritize locally-sourced ingredients and operate a scratch-made kitchen to craft unforgettable moments for our guests. Defined by teamwork, accountability, and a passion for food and service, our culture inspires both employees and guests alike.

As our Restaurant Manager, you will:

• Lead and inspire a team to deliver exceptional guest experiences.
• Drive operational excellence while achieving sales and profitability goals.
• Provide clear direction, meaningful feedback, and opportunities for team growth.
• Champion a culture of hospitality and sustainability with locally-sourced ingredients at the forefront.
• Oversee P&L management, scheduling, and inventory control to ensure smooth operations.

• Experience:
  
  Minimum of 3 years in restaurant management.
• Background:
  Experience in upscale casual, fine dining, or scratch-made kitchens is highly desirable.
• Skills:
  
  Strong expertise in P&L management, scheduling, and inventory control.
• Track Record: A stable work history with proven success and growth.
• Passion: A collaborative, motivated leader who thrives in fast-paced environments and is committed to culinary and service excellence.

This is your opportunity to join a restaurant that blends sustainability, hospitality, and culinary artistry. Take the next step in your career while making a meaningful difference.

Send your resume to  to start your journey toward this rewarding opportunity.

Know someone who would be a great fit? Feel free to share this opportunity or recommend qualified managers and chefs!